How to Make Ultimate The Pampered Chef: Mexican Chicken "Lasagna"

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade The Pampered Chef: Mexican Chicken "Lasagna". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Pampered Chef: Mexican Chicken "Lasagna", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Pampered Chef: Mexican Chicken "Lasagna" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Pampered Chef: Mexican Chicken "Lasagna" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook The Pampered Chef: Mexican Chicken "Lasagna" using 8 ingredients and 4 steps. Here is how you cook that.

Delish! :ohyeaah

Ingredients and spices that need to be Prepare to make The Pampered Chef: Mexican Chicken "Lasagna":

1. 8 oz Cream Cheese
2. 1/4 cup lightly packed fresh cilantro leaves, chopped
3. 2 cup (8 oz) shredded Monterey Jack cheese, divided
4. 1 can (28 oz) enchilada sauce
5. 12 (6-in.) corn tortillas
6. 3 cup diced or shredded cooked chicken
7. 2/3 cup chopped onion
8. 1 Additional chopped fresh cilantro leaves (optional)

Steps to make to make The Pampered Chef: Mexican Chicken "Lasagna"

1. Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
2. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
4. Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to complete too much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Make Super Quick Homemade The Pampered Chef: Mexican Chicken "Lasagna". Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!