How to Make Quick Potatoes stuffed crunchy bread by Nancy

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Potatoes stuffed crunchy bread by Nancy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potatoes stuffed crunchy bread by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes stuffed crunchy bread by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes stuffed crunchy bread by Nancy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes stuffed crunchy bread by Nancy estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Potatoes stuffed crunchy bread by Nancy using 10 ingredients and 4 steps. Here is how you cook that.

Really good,healthy or easy to make for kids lunch today I made for my brother for his office lunch...Now it's become favourite for all my guests this dish is must and permanent part of my menu.

Ingredients and spices that need to be Get to make Potatoes stuffed crunchy bread by Nancy:

1. bread slices 2
2. 1 cup boiled mashed potatoes
3. 1 teaspoon red chilli flakes
4. 1/2 teaspoon pepper corn powder
5. to taste salt
6. 1 hard boiled egg
7. 1 teaspoon tomato ketchup according to your taste or
8. 1 tablespoon Mayonnaise
9. 2 green chilli chopped
10. leftover chicken pieces optional

Steps to make to make Potatoes stuffed crunchy bread by Nancy

1. Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
2. Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
3. Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
4. 

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