How to Make Quick Grandpa's Chicana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Grandpa's Chicana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandpa's Chicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpa's Chicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandpa's Chicana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Grandpa's Chicana using 6 ingredients and 7 steps. Here is how you cook that.

This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.

Ingredients and spices that need to be Take to make Grandpa's Chicana:

1. 2 lb Pork loin chops, cut into bite size pieces
2. 2 Green bell peppers, cleaned and chopped
3. 2 Serrano or jalapeño peppers chopped with seeds
4. 1 Yellow onion, chopped
5. 2 14oz cans stewed tomatoes, chopped
6. 1 packages Tia Maria corn tortillas, or cooked rice

Steps to make to make Grandpa's Chicana

1. Chop pork into bite size pieces, being sure to remove all fat.
2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
7. If eating with rice, put your rice in a rice cooker and cook as directed.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Quick Grandpa's Chicana. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!