How to Make Homemade One-pot Cheesy Taco Pasta

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy One-pot Cheesy Taco Pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One-pot Cheesy Taco Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-pot Cheesy Taco Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One-pot Cheesy Taco Pasta is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook One-pot Cheesy Taco Pasta using 9 ingredients and 5 steps. Here is how you cook that.

Via Tasty

Ingredients and spices that need to be Get to make One-pot Cheesy Taco Pasta:

1. 1 lb. Ground beef
2. 1 package taco seasoning
3. 2 cups water
4. 15 oz. can diced tomatoes, drained
5. 15 oz. can tomato sauce
6. 15 oz. can whole kernel corn, drained
7. 2 cups uncooked elbow macaroni
8. to taste Salt and pepper
9. 1 1/2 cups shredded colby jack cheese

Instructions to make to make One-pot Cheesy Taco Pasta

1. Brown beef in large pot over medium/high heat. Drain and return to the pot.
2. Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.
3. Add macaroni and set heat to low. Cover and simmer for 10-15 minutes until pasta is cooked, stirring occasionally.
4. Remove from heat. Sprinkle cheese on top and cover. Serve once cheese is melted.
5. Alternatively, serve and sprinkle cheese onto each serving.

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