Easiest Way to Prepare Homemade skye's almost-as-good-as-bakery, crusty italian bread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy skye's almost-as-good-as-bakery, crusty italian bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from skye's almost-as-good-as-bakery, crusty italian bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's almost-as-good-as-bakery, crusty italian bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook skye's almost-as-good-as-bakery, crusty italian bread using 8 ingredients and 13 steps. Here is how you cook it.

yummy goodness. totally a 5 start recipe. ::nods nods::... it's easy to make and so delicious. crusty on the outside. .. soft and chewy on the inside. and the smell.... it's heavenly.

Ingredients and spices that need to be Prepare to make skye's almost-as-good-as-bakery, crusty italian bread:

1. 1 cup warm water heated to 100 degrees F
2. 2 tbsp olive oil
3. 3 cup bread flour
4. 2 tsp sugar
5. 1/2 tsp salt
6. 1 (1/4 oz) pkg active dry yeast
7. 1 cornmeal (for sprinkling on pan)
8. 1 egg white beaten (for brushing the top of bread)

Instructions to make to make skye's almost-as-good-as-bakery, crusty italian bread

1. lightly spoon flour into measuring cup and level off.
2. in a large bowl, combine flour, sugar, salt, and yeast. mix well.
3. add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes.
4. turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth.
5. place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours.
6. sprinkle ungreased cookie sheet with cornmeal.
7. turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes.
8. shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 - 45 minutes ot until doubled in size.
9. pre-heat oven to 350°F
10. with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white.
11. bake for 25 - 35 minutes or until loaf sounds hollow when tapped lightly.
12. make sure to stop and enjoy the touch and feel of the dough... and smells coming from your oven and filling your kitchen from baking your own bread
13. allow loaf to cool. .. slice it up... and enjoy

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade skye's almost-as-good-as-bakery, crusty italian bread. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!