Easiest Way to Make Favorite Very Easy Avocado and Tomato Quesadillas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Very Easy Avocado and Tomato Quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Very Easy Avocado and Tomato Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Avocado and Tomato Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Very Easy Avocado and Tomato Quesadillas using 6 ingredients and 7 steps. Here is how you cook that.

Quick and healthy lunch for my kiddos!

Ingredients and spices that need to be Get to make Very Easy Avocado and Tomato Quesadillas:

1. 1 Tbsp Olive Oil
2. 2 Large Flour or Corn Tortillas
3. About 8 oz of cheddar cheese
4. 1 Avocado
5. 1 ripe vine tomato (diced)
6. Sour Cream (to dip)

Instructions to make to make Very Easy Avocado and Tomato Quesadillas

1. First, cut open the avocado and for each half, make slices or cuts according to how big or small you want your pieces to be. When you cut it inside of the skin/shell, you can simply spoon it out when you're ready.
2. Heat the olive oil in a large skillet over Medium heat.
3. Add 1 tortilla to coat the entire pan-side of the tortilla with oil. Then add some of the cheese onto one half of the tortilla. Keep in mind that you will need to split the amount of cheese between each tortilla/quesadilla.
4. Spread half of the diced tomato and spoon out and spread one half of the avocado over the cheese.
5. Sprinkle some more cheese over the tomato and avocado, then fold the empty/plain half of the tortilla over the other side of it. Flatten the quesadilla with a spatula.
6. Cook on that same side until the cheese is gooey and thoroughly melted on the bottom/pan side. Flip the quesadilla and repeat on the other side. It should be about 5 minutes on each side.
7. Serve with sour cream (optional)

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So that is going to wrap this up for this exceptional food Recipe of Favorite Very Easy Avocado and Tomato Quesadillas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!